From Freezer to Cooker

Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Appliances, Quick & Easy
Cover of the book From Freezer to Cooker by Polly Conner, Rachel Tiemeyer, Potter/Ten Speed/Harmony/Rodale
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Author: Polly Conner, Rachel Tiemeyer ISBN: 9781635653137
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: January 14, 2020
Imprint: Rodale Books Language: English
Author: Polly Conner, Rachel Tiemeyer
ISBN: 9781635653137
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: January 14, 2020
Imprint: Rodale Books
Language: English

Healthy, delicious meals have never been easier! The slow cooker and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook

It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow cooker, dinnertime drama became a thing of the past.

From Peanut Butter Cup Steel Cut Oats to Fiesta Lime Chicken Bowls to French Dip Grilled Cheese Sandwiches, every recipe is doable and made with recognizable, whole food ingredients. You’ll learn how to prep and freeze bright, flavorful food that can be easily dropped in the slow cooker in the morning or quickly cooked in the Instant Pot after a long day. So, no matter what time crunch you’re in, you’re never more than a few minutes away from a hot, homemade meal.

Polly and Rachel have once again shown us that it’s possible to gather around the table everyday with loved ones over a wholesome meal together.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Healthy, delicious meals have never been easier! The slow cooker and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook

It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow cooker, dinnertime drama became a thing of the past.

From Peanut Butter Cup Steel Cut Oats to Fiesta Lime Chicken Bowls to French Dip Grilled Cheese Sandwiches, every recipe is doable and made with recognizable, whole food ingredients. You’ll learn how to prep and freeze bright, flavorful food that can be easily dropped in the slow cooker in the morning or quickly cooked in the Instant Pot after a long day. So, no matter what time crunch you’re in, you’re never more than a few minutes away from a hot, homemade meal.

Polly and Rachel have once again shown us that it’s possible to gather around the table everyday with loved ones over a wholesome meal together.

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