From Scratch

10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over

Nonfiction, Food & Drink, Professional, Healthy Cooking
Cover of the book From Scratch by Michael Ruhlman, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Ruhlman ISBN: 9781683356530
Publisher: ABRAMS Publication: October 15, 2019
Imprint: Abrams Language: English
Author: Michael Ruhlman
ISBN: 9781683356530
Publisher: ABRAMS
Publication: October 15, 2019
Imprint: Abrams
Language: English

**An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman **

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 150 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. 
There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman **

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 150 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. 
There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. 

More books from ABRAMS

Cover of the book Boilerplate by Michael Ruhlman
Cover of the book The Great Mortdecai Moustache Mystery by Michael Ruhlman
Cover of the book Patti Hansen: A Portrait by Michael Ruhlman
Cover of the book My Basmati Bat Mitzvah by Michael Ruhlman
Cover of the book The Friendship Cure by Michael Ruhlman
Cover of the book Icing on the Cake by Michael Ruhlman
Cover of the book Blood Countess by Michael Ruhlman
Cover of the book The House of Blue Leaves and Chaucer in Rome by Michael Ruhlman
Cover of the book How to Disappear Completely by Michael Ruhlman
Cover of the book Bad Boy, Good Boy by Michael Ruhlman
Cover of the book Vegetables in Underwear by Michael Ruhlman
Cover of the book A Good Day for a Hat by Michael Ruhlman
Cover of the book The Classic Palmer by Michael Ruhlman
Cover of the book Smogtown by Michael Ruhlman
Cover of the book Under Another Sky by Michael Ruhlman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy