Frontera: Margaritas, Guacamoles, and Snacks

Nonfiction, Food & Drink, Entertaining, Appetizers, International, Mexican, Beverages, Wine & Spirits
Cover of the book Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless, W. W. Norton & Company
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Author: Rick Bayless ISBN: 9780393239638
Publisher: W. W. Norton & Company Publication: November 5, 2012
Imprint: W. W. Norton & Company Language: English
Author: Rick Bayless
ISBN: 9780393239638
Publisher: W. W. Norton & Company
Publication: November 5, 2012
Imprint: W. W. Norton & Company
Language: English

A brand-new collection from America’s leading authority on Mexican cooking.

For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapenos. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick’s restaurants or just can’t resist the undeniable pleasure of a margarita and its perfect complements.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A brand-new collection from America’s leading authority on Mexican cooking.

For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapenos. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick’s restaurants or just can’t resist the undeniable pleasure of a margarita and its perfect complements.

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