Gail's Artisan Bakery Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Gail's Artisan Bakery Cookbook by Roy Levy, Gail Mejia, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Roy Levy, Gail Mejia ISBN: 9781448118526
Publisher: Ebury Publishing Publication: June 5, 2014
Imprint: Ebury Digital Language: English
Author: Roy Levy, Gail Mejia
ISBN: 9781448118526
Publisher: Ebury Publishing
Publication: June 5, 2014
Imprint: Ebury Digital
Language: English

“Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.” GAIL’s

Since opening the first GAIL’s in 2005, the team behind London’s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL’s take us through the day with inventive, fresh recipes.

This abundant recipe book brings the spirit of GAIL’s alive. It starts with the essential how-to’s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.

GAIL’s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.

Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL’s Cookbook includes:

White poppy seed bloomer
French dark sourdough
Wholemeal loaf
Focaccia
Brioche plum and ginger pudding
Buckwheat pancakes with caramelised apples and salted butter honey
Pizza Bianca with violet artichokes and burrata
Truffle, raclette and roast shallot toastie
Teatime sandwiches
Savoury scones & fruit scones
Red quinoa and smokey aubergine yoghurt salad
Baked sardines with sourdough crumbs and heritage tomato salad
Fregola and chicken salad
Baked bread and chicken soup
Tuna Nicoise on toast
Sourdough lasagna
Root vegetable and Fontina bake
Leek and goat’s cheese picnic loaf
Brown sourdough ice cream with raspberry

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.” GAIL’s

Since opening the first GAIL’s in 2005, the team behind London’s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL’s take us through the day with inventive, fresh recipes.

This abundant recipe book brings the spirit of GAIL’s alive. It starts with the essential how-to’s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.

GAIL’s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.

Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL’s Cookbook includes:

White poppy seed bloomer
French dark sourdough
Wholemeal loaf
Focaccia
Brioche plum and ginger pudding
Buckwheat pancakes with caramelised apples and salted butter honey
Pizza Bianca with violet artichokes and burrata
Truffle, raclette and roast shallot toastie
Teatime sandwiches
Savoury scones & fruit scones
Red quinoa and smokey aubergine yoghurt salad
Baked sardines with sourdough crumbs and heritage tomato salad
Fregola and chicken salad
Baked bread and chicken soup
Tuna Nicoise on toast
Sourdough lasagna
Root vegetable and Fontina bake
Leek and goat’s cheese picnic loaf
Brown sourdough ice cream with raspberry

More books from Ebury Publishing

Cover of the book Messing Up the Paintwork by Roy Levy, Gail Mejia
Cover of the book Melt With You: A Rouge Erotic Romance by Roy Levy, Gail Mejia
Cover of the book Nappy Free Baby by Roy Levy, Gail Mejia
Cover of the book Degrees of Passion: A Rouge Erotic Romance by Roy Levy, Gail Mejia
Cover of the book Bit by the Bug: A Rouge Erotic Romance by Roy Levy, Gail Mejia
Cover of the book Olive: 101 Stylish Suppers by Roy Levy, Gail Mejia
Cover of the book Raw by Roy Levy, Gail Mejia
Cover of the book H+ (Plus) A New Religion? by Roy Levy, Gail Mejia
Cover of the book Ace of Hearts by Roy Levy, Gail Mejia
Cover of the book Rollaresque by Roy Levy, Gail Mejia
Cover of the book A Dangerous Lady by Roy Levy, Gail Mejia
Cover of the book The Gospel According to Chris Moyles by Roy Levy, Gail Mejia
Cover of the book The Indulgences of Isabelle by Roy Levy, Gail Mejia
Cover of the book Think Like a Winner by Roy Levy, Gail Mejia
Cover of the book Ask Bob by Roy Levy, Gail Mejia
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy