Gennaro: Slow Cook Italian

Nonfiction, Food & Drink
Cover of the book Gennaro: Slow Cook Italian by Gennaro Contaldo, Pavilion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gennaro Contaldo ISBN: 9781910496510
Publisher: Pavilion Books Publication: January 30, 2015
Imprint: Pavilion Language: English
Author: Gennaro Contaldo
ISBN: 9781910496510
Publisher: Pavilion Books
Publication: January 30, 2015
Imprint: Pavilion
Language: English

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.

More books from Pavilion Books

Cover of the book The Magpie and the Wardrobe by Gennaro Contaldo
Cover of the book Good Housekeeping Cooking On Campus by Gennaro Contaldo
Cover of the book The Vietnam War by Gennaro Contaldo
Cover of the book Boxing's Strangest Fights by Gennaro Contaldo
Cover of the book Flowers Every Day by Gennaro Contaldo
Cover of the book Stitch the Halls! by Gennaro Contaldo
Cover of the book The Art of Taxidermy by Gennaro Contaldo
Cover of the book Sailing's Strangest Moments by Gennaro Contaldo
Cover of the book John Piper by Gennaro Contaldo
Cover of the book Sharpen Your Chess Tacti in 7 Days by Gennaro Contaldo
Cover of the book Snitte: The Danish Art of Whittling by Gennaro Contaldo
Cover of the book 3D Fashion Design by Gennaro Contaldo
Cover of the book Conversations with Jack Cardiff by Gennaro Contaldo
Cover of the book Learn Colour In Painting Quickly by Gennaro Contaldo
Cover of the book London Underground's Strangest Tales by Gennaro Contaldo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy