Gennaro: Slow Cook Italian

Nonfiction, Food & Drink
Cover of the book Gennaro: Slow Cook Italian by Gennaro Contaldo, Pavilion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gennaro Contaldo ISBN: 9781910496510
Publisher: Pavilion Books Publication: January 30, 2015
Imprint: Pavilion Language: English
Author: Gennaro Contaldo
ISBN: 9781910496510
Publisher: Pavilion Books
Publication: January 30, 2015
Imprint: Pavilion
Language: English

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.

More books from Pavilion Books

Cover of the book The Story of Beatrix Potter by Gennaro Contaldo
Cover of the book Kasparov: How His Predecessors Misled Him About Chess by Gennaro Contaldo
Cover of the book Crochet Lace by Gennaro Contaldo
Cover of the book The Good Gardener by Gennaro Contaldo
Cover of the book The Intern's Manifesto by Gennaro Contaldo
Cover of the book Watercolour Workshop by Gennaro Contaldo
Cover of the book Chess Success: Planning After the Opening by Gennaro Contaldo
Cover of the book Henry Stephens's Book of the Farm by Gennaro Contaldo
Cover of the book How to Greet the Queen by Gennaro Contaldo
Cover of the book Lullaby Knits by Gennaro Contaldo
Cover of the book Rainy Day Kids Adventure Book by Gennaro Contaldo
Cover of the book Why Do Buses Come in Threes? by Gennaro Contaldo
Cover of the book Wrotten English by Gennaro Contaldo
Cover of the book Alexander Technique by Gennaro Contaldo
Cover of the book Crime's Strangest Cases by Gennaro Contaldo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy