Genuine Pizza

Better Pizza at Home

Nonfiction, Food & Drink, International, European, Italian, Professional
Cover of the book Genuine Pizza by Michael Schwartz, Sidney Bensimon, ABRAMS
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Author: Michael Schwartz, Sidney Bensimon ISBN: 9781683355045
Publisher: ABRAMS Publication: May 14, 2019
Imprint: Abrams Language: English
Author: Michael Schwartz, Sidney Bensimon
ISBN: 9781683355045
Publisher: ABRAMS
Publication: May 14, 2019
Imprint: Abrams
Language: English

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.
 

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