German Cooking Today - The Original

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Nonfiction, Food & Drink, Reference
Cover of the book German Cooking Today - The Original by Dr. Oetker, Dr. Oetker ein Imprint von ZS Verlag
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Author: Dr. Oetker ISBN: 9783767014831
Publisher: Dr. Oetker ein Imprint von ZS Verlag Publication: January 18, 2013
Imprint: Dr. Oetker ein Imprint von ZS Verlag Language: English
Author: Dr. Oetker
ISBN: 9783767014831
Publisher: Dr. Oetker ein Imprint von ZS Verlag
Publication: January 18, 2013
Imprint: Dr. Oetker ein Imprint von ZS Verlag
Language: English

German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people’s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people’s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.

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