Gjelina

Cooking from Venice, California

Nonfiction, Food & Drink, Professional, Vegetables & Salads, International, USA
Cover of the book Gjelina by Travis Lett, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Travis Lett ISBN: 9781452133447
Publisher: Chronicle Books LLC Publication: October 27, 2015
Imprint: Chronicle Books LLC Language: English
Author: Travis Lett
ISBN: 9781452133447
Publisher: Chronicle Books LLC
Publication: October 27, 2015
Imprint: Chronicle Books LLC
Language: English

Gjelina — The new way to cook

Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking.

Much like Jerusalem Cookbook, Plenty Cookbook, and the Ottolenghi Cookbook, Gjelina is the cookbook for the way we want to eat now.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gjelina — The new way to cook

Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking.

Much like Jerusalem Cookbook, Plenty Cookbook, and the Ottolenghi Cookbook, Gjelina is the cookbook for the way we want to eat now.

More books from Chronicle Books LLC

Cover of the book Four Seasons Pasta by Travis Lett
Cover of the book Rude Cakes by Travis Lett
Cover of the book Little Book of Jewish Feasts by Travis Lett
Cover of the book Top Dog by Travis Lett
Cover of the book Flora and the Penguin by Travis Lett
Cover of the book Mini Bar Bundle by Travis Lett
Cover of the book The Doorway and the Deep by Travis Lett
Cover of the book Small Victories by Travis Lett
Cover of the book Wok Every Day by Travis Lett
Cover of the book Platters and Boards by Travis Lett
Cover of the book The House in Poplar Wood by Travis Lett
Cover of the book Babysitting Secrets by Travis Lett
Cover of the book Over in the Hollow by Travis Lett
Cover of the book The Glorious Vegetables of Italy by Travis Lett
Cover of the book Poulet by Travis Lett
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy