Glazed, Filled, Sugared & Dipped

Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

Nonfiction, Food & Drink, Breakfast & Brunch, Baking & Desserts, Desserts, Baking
Cover of the book Glazed, Filled, Sugared & Dipped by Stephen Collucci, Elizabeth Gunnison, Potter/Ten Speed/Harmony/Rodale
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Author: Stephen Collucci, Elizabeth Gunnison ISBN: 9780770433581
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 27, 2013
Imprint: Clarkson Potter Language: English
Author: Stephen Collucci, Elizabeth Gunnison
ISBN: 9780770433581
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 27, 2013
Imprint: Clarkson Potter
Language: English

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.
Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.
Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

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