Gluten-Free Cooking for Two

125 Favorites

Nonfiction, Food & Drink, Reference, Quick & Easy, Healthy Cooking
Cover of the book Gluten-Free Cooking for Two by Carol Fenster, HMH Books
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Author: Carol Fenster ISBN: 9780544828735
Publisher: HMH Books Publication: April 4, 2017
Imprint: Houghton Mifflin Harcourt Language: English
Author: Carol Fenster
ISBN: 9780544828735
Publisher: HMH Books
Publication: April 4, 2017
Imprint: Houghton Mifflin Harcourt
Language: English

125 perfectly proportioned recipes for small households

Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!

The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

125 perfectly proportioned recipes for small households

Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!

The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.

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