Gluten-Free Girl American Classics Reinvented

Nonfiction, Food & Drink, International, USA, Healthy Cooking
Cover of the book Gluten-Free Girl American Classics Reinvented by Shauna James Ahern, Daniel Ahern, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Shauna James Ahern, Daniel Ahern ISBN: 9780544256910
Publisher: HMH Books Publication: September 1, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Shauna James Ahern, Daniel Ahern
ISBN: 9780544256910
Publisher: HMH Books
Publication: September 1, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

Comfort food classics made gluten-free from the beloved and award-winning blogger

Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna’s best assortment of recipes to date.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Comfort food classics made gluten-free from the beloved and award-winning blogger

Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna’s best assortment of recipes to date.

More books from HMH Books

Cover of the book Unmade by Shauna James Ahern, Daniel Ahern
Cover of the book Cattle Kingdom by Shauna James Ahern, Daniel Ahern
Cover of the book A World of Cookies for Santa by Shauna James Ahern, Daniel Ahern
Cover of the book Betty Crocker 20 Best Bisquick Breakfast Recipes by Shauna James Ahern, Daniel Ahern
Cover of the book The Chalk Pit by Shauna James Ahern, Daniel Ahern
Cover of the book Booked by Shauna James Ahern, Daniel Ahern
Cover of the book Life Mask by Shauna James Ahern, Daniel Ahern
Cover of the book Boy Who Loved to Draw by Shauna James Ahern, Daniel Ahern
Cover of the book Nice Try, Jane Sinner by Shauna James Ahern, Daniel Ahern
Cover of the book The Education of Bet by Shauna James Ahern, Daniel Ahern
Cover of the book Curious George in the Snow by Shauna James Ahern, Daniel Ahern
Cover of the book Soumchi by Shauna James Ahern, Daniel Ahern
Cover of the book Grim Lovelies: Chapter Sampler by Shauna James Ahern, Daniel Ahern
Cover of the book The Shade of the Moon by Shauna James Ahern, Daniel Ahern
Cover of the book Blood Wounds by Shauna James Ahern, Daniel Ahern
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy