Gluten-Free Pasta

More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

Nonfiction, Food & Drink, Pasta & Rice, Healthy Cooking
Cover of the book Gluten-Free Pasta by Robin Asbell, Running Press
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Author: Robin Asbell ISBN: 9780762451784
Publisher: Running Press Publication: February 25, 2014
Imprint: Running Press Adult Language: English
Author: Robin Asbell
ISBN: 9780762451784
Publisher: Running Press
Publication: February 25, 2014
Imprint: Running Press Adult
Language: English

Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:

  • Potato Gnocchi
  • Cacio e Pepe
  • Spinach and Chèvre-Filled Jumbo Tortellini
  • Kung Pao Chicken with Linguine
  • Fast Pho
  • Veggie Lasagna
  • Spicy Kimchi-spiked Mac and Cheese

With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:

With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

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