Good Food: Soups & Sides

Triple-tested recipes

Nonfiction, Food & Drink, Entertaining, Appetizers, Soups & Stews
Cover of the book Good Food: Soups & Sides by Good Food Guides, Ebury Publishing
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Author: Good Food Guides ISBN: 9781446416969
Publisher: Ebury Publishing Publication: August 5, 2011
Imprint: BBC Digital Language: English
Author: Good Food Guides
ISBN: 9781446416969
Publisher: Ebury Publishing
Publication: August 5, 2011
Imprint: BBC Digital
Language: English

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.

Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.

Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

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