Goodness Me it's Gluten Free PASTA: 24 Shapes - 18 Flavours - 100 Recipes - Pasta Making Basics and Beyond.

Nonfiction, Food & Drink, Pasta & Rice, Healthy Cooking
Cover of the book Goodness Me it's Gluten Free PASTA: 24 Shapes - 18 Flavours - 100 Recipes - Pasta Making Basics and Beyond. by Vanessa Hudson, Goodness Me Limited
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Author: Vanessa Hudson ISBN: 9780994121127
Publisher: Goodness Me Limited Publication: September 27, 2015
Imprint: Smashwords Edition Language: English
Author: Vanessa Hudson
ISBN: 9780994121127
Publisher: Goodness Me Limited
Publication: September 27, 2015
Imprint: Smashwords Edition
Language: English

Discover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND "BEST IN THE WORLD" AWARD WINNING cookbook from author Vanessa Hudson. Now you don't have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home. Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe's success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike. There's even a dough recipe variation using "standard flour" so if you're not gluten free you can still enjoy making all the recipes in this cookbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND "BEST IN THE WORLD" AWARD WINNING cookbook from author Vanessa Hudson. Now you don't have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home. Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe's success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike. There's even a dough recipe variation using "standard flour" so if you're not gluten free you can still enjoy making all the recipes in this cookbook.

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