Gordon Ramsay’s Great British Pub Food

Nonfiction, Food & Drink
Cover of the book Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gordon Ramsay, Mark Sargeant ISBN: 9780007359165
Publisher: HarperCollins Publishers Publication: July 8, 2010
Imprint: HarperCollins Language: English
Author: Gordon Ramsay, Mark Sargeant
ISBN: 9780007359165
Publisher: HarperCollins Publishers
Publication: July 8, 2010
Imprint: HarperCollins
Language: English

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.

More books from HarperCollins Publishers

Cover of the book No Good Deed by Gordon Ramsay, Mark Sargeant
Cover of the book Hizzy: The Autobiography of Steve Hislop by Gordon Ramsay, Mark Sargeant
Cover of the book What a Girl Needs: (A Novella) (Indecent Proposals, Book 2) by Gordon Ramsay, Mark Sargeant
Cover of the book Travails with the Alien: The Film That Was Never Made and Other Adventures with Science Fiction by Gordon Ramsay, Mark Sargeant
Cover of the book The Christmas Violin by Gordon Ramsay, Mark Sargeant
Cover of the book My Garden and Other Animals by Gordon Ramsay, Mark Sargeant
Cover of the book Sun, Sand & Sequins (Coleen Style Queen, Book 4) by Gordon Ramsay, Mark Sargeant
Cover of the book Confessions of a Chalet Girl: (A Novella) (Ski Season, Book 1) by Gordon Ramsay, Mark Sargeant
Cover of the book The Drowning of Arthur Braxton by Gordon Ramsay, Mark Sargeant
Cover of the book The Irish Farmers’ Market Cookbook by Gordon Ramsay, Mark Sargeant
Cover of the book Bet On Me by Gordon Ramsay, Mark Sargeant
Cover of the book The Darkening King (Ned’s Circus of Marvels, Book 3) by Gordon Ramsay, Mark Sargeant
Cover of the book Swipe Left by Gordon Ramsay, Mark Sargeant
Cover of the book Articles of Faith by Gordon Ramsay, Mark Sargeant
Cover of the book Holding My Breath (Carried Away, Book 2) by Gordon Ramsay, Mark Sargeant
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy