Great British Bake Off: Celebrations

With recipes from the 2015 series

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Great British Bake Off: Celebrations by Linda Collister, Hodder & Stoughton
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Author: Linda Collister ISBN: 9781473615342
Publisher: Hodder & Stoughton Publication: August 14, 2015
Imprint: Hodder & Stoughton Language: English
Author: Linda Collister
ISBN: 9781473615342
Publisher: Hodder & Stoughton
Publication: August 14, 2015
Imprint: Hodder & Stoughton
Language: English

Don't just celebrate - bake!

With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.

From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.

Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.

Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.

Cake - Black Forest Gateau, coffee and walnut cake, madeira cake
Biscuits - Box of Biscuits, ariettes, biscotti
Bread - baguettes, quick bread
Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee
Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake
Pastry - vol au vents, flaounes, frangipane tart
Victorian - charlotte Russe, raised game pie
Patisserie - cream horns

Whatever the occasion you're baking for, add a dash of GBBO!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Don't just celebrate - bake!

With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.

From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.

Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.

Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.

Cake - Black Forest Gateau, coffee and walnut cake, madeira cake
Biscuits - Box of Biscuits, ariettes, biscotti
Bread - baguettes, quick bread
Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee
Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake
Pastry - vol au vents, flaounes, frangipane tart
Victorian - charlotte Russe, raised game pie
Patisserie - cream horns

Whatever the occasion you're baking for, add a dash of GBBO!

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