Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

The Perfect Victoria Sponge and Other Baking Secrets

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister, Ebury Publishing
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Author: Linda Collister ISBN: 9781446417607
Publisher: Ebury Publishing Publication: October 18, 2011
Imprint: BBC Digital Language: English
Author: Linda Collister
ISBN: 9781446417607
Publisher: Ebury Publishing
Publication: October 18, 2011
Imprint: BBC Digital
Language: English

Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you create perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.

There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you create perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.

There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

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