Great British Food Revival: The Revolution Continues

16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients

Nonfiction, Food & Drink
Cover of the book Great British Food Revival: The Revolution Continues by Blanche Vaughan, Orion Publishing Group
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Author: Blanche Vaughan ISBN: 9780297867678
Publisher: Orion Publishing Group Publication: November 10, 2011
Imprint: Weidenfeld & Nicolson Language: English
Author: Blanche Vaughan
ISBN: 9780297867678
Publisher: Orion Publishing Group
Publication: November 10, 2011
Imprint: Weidenfeld & Nicolson
Language: English

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

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