Great Chefs of the Caribbean

Signature Recipes from the Islands

Nonfiction, Food & Drink, International, Caribbean & South American, Food Writing
Cover of the book Great Chefs of the Caribbean by , Turner Publishing Company
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Author: ISBN: 9781620452585
Publisher: Turner Publishing Company Publication: February 1, 2000
Imprint: Cumberland House Publishing Language: English
Author:
ISBN: 9781620452585
Publisher: Turner Publishing Company
Publication: February 1, 2000
Imprint: Cumberland House Publishing
Language: English

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.

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