Great Italian American Food in New England

History, Traditions & Memories

Nonfiction, Food & Drink, Food Writing, International, USA, History, Americas, United States
Cover of the book Great Italian American Food in New England by John F. Carafoli, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John F. Carafoli ISBN: 9781493025244
Publisher: Globe Pequot Press Publication: August 15, 2016
Imprint: Globe Pequot Press Language: English
Author: John F. Carafoli
ISBN: 9781493025244
Publisher: Globe Pequot Press
Publication: August 15, 2016
Imprint: Globe Pequot Press
Language: English

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

More books from Globe Pequot Press

Cover of the book How to Start a Home-Based Pet Care Business by John F. Carafoli
Cover of the book A Home Called New England by John F. Carafoli
Cover of the book Food Lovers' Guide to® San Antonio by John F. Carafoli
Cover of the book It Happened on the Mississippi River by John F. Carafoli
Cover of the book Myths and Mysteries of Missouri by John F. Carafoli
Cover of the book Mysteries and Legends of Nevada by John F. Carafoli
Cover of the book 48 Hours Washington, DC by John F. Carafoli
Cover of the book It Happened in South Carolina by John F. Carafoli
Cover of the book Cursed in New York by John F. Carafoli
Cover of the book Food Lovers' Guide to® Charleston & Savannah by John F. Carafoli
Cover of the book Nevada Curiosities by John F. Carafoli
Cover of the book Hiking Utah's High Uintas by John F. Carafoli
Cover of the book Where to Retire by John F. Carafoli
Cover of the book Cheap Bastard's™ Guide to Chicago by John F. Carafoli
Cover of the book The Vermont Gardener's Companion by John F. Carafoli
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy