Green Pepper Greats: Delicious Green Pepper Recipes, The Top 100 Green Pepper Recipes

Nonfiction, Food & Drink
Cover of the book Green Pepper Greats: Delicious Green Pepper Recipes, The Top 100 Green Pepper Recipes by Jo Franks, Emereo Publishing
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Author: Jo Franks ISBN: 9781488500602
Publisher: Emereo Publishing Publication: March 21, 2013
Imprint: Emereo Publishing Language: English
Author: Jo Franks
ISBN: 9781488500602
Publisher: Emereo Publishing
Publication: March 21, 2013
Imprint: Emereo Publishing
Language: English
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Green Pepper Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Andouille And Chicken Gumbo, Andouille Cornbread Stuffing, Arroz Al Horno With Quail, Oranges And Pine Nuts, Avocado and Mushroom Salad, Southwestern Corn Frittata, Southwestern Salsa Meatballs, Twice Cooked Pork, Veal Chili with Beans, Vegetable-&-Black Bean Soft Tacos, Velveeta Cheese Dip, Venison Chili, White Bean Chili, White Corn Salad, Ziti With Ratatouille Sauce ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Green Pepper Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Green Pepper. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Green Pepper Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Andouille And Chicken Gumbo, Andouille Cornbread Stuffing, Arroz Al Horno With Quail, Oranges And Pine Nuts, Avocado and Mushroom Salad, Southwestern Corn Frittata, Southwestern Salsa Meatballs, Twice Cooked Pork, Veal Chili with Beans, Vegetable-&-Black Bean Soft Tacos, Velveeta Cheese Dip, Venison Chili, White Bean Chili, White Corn Salad, Ziti With Ratatouille Sauce ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Green Pepper Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Green Pepper. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

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