Guidelines for the hygienic design, construction and layout of food processing factories

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Guidelines for the hygienic design, construction and layout of food processing factories by Dr. John Holah, The Stationery Office Ltd
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Author: Dr. John Holah ISBN: 9780117081024
Publisher: The Stationery Office Ltd Publication: December 16, 2011
Imprint: Campden BRI Language: English
Author: Dr. John Holah
ISBN: 9780117081024
Publisher: The Stationery Office Ltd
Publication: December 16, 2011
Imprint: Campden BRI
Language: English

Get factory layout right first time with the help of practical guidance form food and construction industry specialists. This particular guide looks at the issues associated with building, adapting or refurbishing a food factory as a whole. In a step-wise manner, it addresses issues ranging from site location, estimating the size of the factory required and planning the flow of materials and people within the finished, working factory, through to developing the construction brief and considerations for undertaking the building work.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get factory layout right first time with the help of practical guidance form food and construction industry specialists. This particular guide looks at the issues associated with building, adapting or refurbishing a food factory as a whole. In a step-wise manner, it addresses issues ranging from site location, estimating the size of the factory required and planning the flow of materials and people within the finished, working factory, through to developing the construction brief and considerations for undertaking the building work.

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