Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes

Hamlyn All Colour Cookbook

Nonfiction, Food & Drink
Cover of the book Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes by Sara Lewis, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sara Lewis ISBN: 9780600623519
Publisher: Octopus Books Publication: January 3, 2011
Imprint: Hamlyn Language: English
Author: Sara Lewis
ISBN: 9780600623519
Publisher: Octopus Books
Publication: January 3, 2011
Imprint: Hamlyn
Language: English

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.

More books from Octopus Books

Cover of the book The Barking Blondes by Sara Lewis
Cover of the book Hamlyn QuickCook: One Pot by Sara Lewis
Cover of the book How to eat a peach by Sara Lewis
Cover of the book The Heroes of Tolkien by Sara Lewis
Cover of the book Gunpowder by Sara Lewis
Cover of the book 101 Top Tips for Black & White Digital Photography by Sara Lewis
Cover of the book The Photographer's Vision by Sara Lewis
Cover of the book The Paleo Diet Made Easy Cookbook by Sara Lewis
Cover of the book Feasts by Sara Lewis
Cover of the book Comfort: food to soothe the soul by Sara Lewis
Cover of the book Michael Freeman's Photo School: Exposure by Sara Lewis
Cover of the book Hamlyn All Colour Cookery: 200 Veggie Feasts by Sara Lewis
Cover of the book Higgidy: The Cookbook by Sara Lewis
Cover of the book The Mindfulness Cookbook by Sara Lewis
Cover of the book Hamlyn All Colour Cookery: 200 Juices & Smoothies by Sara Lewis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy