Hartwood

Bright, Wild Flavors from the Edge of the Yucatán

Nonfiction, Travel, Caribbean & Latin America, Mexico, Food & Drink, Professional, Reference
Cover of the book Hartwood by Eric Werner, Mya Henry, Artisan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Eric Werner, Mya Henry ISBN: 9781579656799
Publisher: Artisan Publication: October 20, 2015
Imprint: Artisan Language: English
Author: Eric Werner, Mya Henry
ISBN: 9781579656799
Publisher: Artisan
Publication: October 20, 2015
Imprint: Artisan
Language: English

**Winner, IACP Cookbook Award for Culinary Travel

Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more**

The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. 

The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” 

Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Winner, IACP Cookbook Award for Culinary Travel

Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more**

The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. 

The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” 

Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
 

More books from Artisan

Cover of the book Effi Briest by Eric Werner, Mya Henry
Cover of the book Justine by Eric Werner, Mya Henry
Cover of the book Charles Darwin by Eric Werner, Mya Henry
Cover of the book What's a Cook to Do? by Eric Werner, Mya Henry
Cover of the book The Artisanal Kitchen: Vegetables the Italian Way by Eric Werner, Mya Henry
Cover of the book Wakefield by Eric Werner, Mya Henry
Cover of the book Ezra Pound - From Harpoons to Baboons by Eric Werner, Mya Henry
Cover of the book The Dram-Shop by Eric Werner, Mya Henry
Cover of the book Aristotle on Sex and Pregnancy by Eric Werner, Mya Henry
Cover of the book A Field Guide to Whisky by Eric Werner, Mya Henry
Cover of the book The Bay of Seven Islands by Eric Werner, Mya Henry
Cover of the book J'Accuse..! by Eric Werner, Mya Henry
Cover of the book The Black Dwarf by Eric Werner, Mya Henry
Cover of the book Lyrical Ballads by Eric Werner, Mya Henry
Cover of the book Mangoes & Curry Leaves by Eric Werner, Mya Henry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy