Healthy Vegan Persian Recipes

Good Food Cookbook

Nonfiction, Food & Drink, International, Asian, Entertaining, Holiday, Reference
Cover of the book Healthy Vegan Persian Recipes by Bryan Rylee, The Heirs Publishing Company
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Author: Bryan Rylee ISBN: 9781386076179
Publisher: The Heirs Publishing Company Publication: October 18, 2018
Imprint: Language: English
Author: Bryan Rylee
ISBN: 9781386076179
Publisher: The Heirs Publishing Company
Publication: October 18, 2018
Imprint:
Language: English

Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. 

The recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by yourself!
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. 

The recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by yourself!
 

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