Heat

Cooking With Chillies, The World's Favourite Spice

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Heat by Kay Plunkett Hogge, Quercus Publishing
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Author: Kay Plunkett Hogge ISBN: 9781782069393
Publisher: Quercus Publishing Publication: May 5, 2016
Imprint: Quercus Publishing Language: English
Author: Kay Plunkett Hogge
ISBN: 9781782069393
Publisher: Quercus Publishing
Publication: May 5, 2016
Imprint: Quercus Publishing
Language: English

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.

Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.

Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.

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