Heirloom Baking with the Brass Sisters

More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food?

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking
Cover of the book Heirloom Baking with the Brass Sisters by Marilynn Brass, Sheila Brass, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marilynn Brass, Sheila Brass ISBN: 9781603763639
Publisher: Running Press Publication: September 7, 2011
Imprint: Black Dog & Leventhal Language: English
Author: Marilynn Brass, Sheila Brass
ISBN: 9781603763639
Publisher: Running Press
Publication: September 7, 2011
Imprint: Black Dog & Leventhal
Language: English

The Brass Sisters' James Beard Baking/Dessert Award-finalist cookbook contains the sisters' inimitable take on classic recipes for the sweet treats we all loved as kids.

Fond memories of sweet pies, quick breads, and cookies from a grandmother's or mother's kitchen are hard to resist. In Heirloom Baking, sassy sisters Marilynn Brass and Sheila Brass preserve and update 150 beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks as well as handwritten family recipes passed down through generations--providing a diverse ethnic selection for the baker in you. Get ready to savor:

  • Brandied Raisin Teacakes
  • Cuban Flan
  • Cranberry-Orange Cream Scones
  • Chattanooga Chocolate Peanut Butter Bars

and many more, with each family recipe including a story from the life of the families from which it came. Heirloom Baking with the Brass Sisters also includes charming and inspiring full color photographs throughout You'll want to try all these recipes, and begin to collect your own family favorites.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Brass Sisters' James Beard Baking/Dessert Award-finalist cookbook contains the sisters' inimitable take on classic recipes for the sweet treats we all loved as kids.

Fond memories of sweet pies, quick breads, and cookies from a grandmother's or mother's kitchen are hard to resist. In Heirloom Baking, sassy sisters Marilynn Brass and Sheila Brass preserve and update 150 beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks as well as handwritten family recipes passed down through generations--providing a diverse ethnic selection for the baker in you. Get ready to savor:

and many more, with each family recipe including a story from the life of the families from which it came. Heirloom Baking with the Brass Sisters also includes charming and inspiring full color photographs throughout You'll want to try all these recipes, and begin to collect your own family favorites.

More books from Running Press

Cover of the book Skinny Bitch in the Kitch by Marilynn Brass, Sheila Brass
Cover of the book Gotta Read It! by Marilynn Brass, Sheila Brass
Cover of the book Running Wild Press Best of 2017 by Marilynn Brass, Sheila Brass
Cover of the book The Legend of Messy M'Cheany by Marilynn Brass, Sheila Brass
Cover of the book Make It Up by Marilynn Brass, Sheila Brass
Cover of the book HomeMade Modern by Marilynn Brass, Sheila Brass
Cover of the book Homemade with Love by Marilynn Brass, Sheila Brass
Cover of the book Bigger Than Life by Marilynn Brass, Sheila Brass
Cover of the book Look Past by Marilynn Brass, Sheila Brass
Cover of the book Golf List Mania! by Marilynn Brass, Sheila Brass
Cover of the book The Juhu Beach Club Cookbook by Marilynn Brass, Sheila Brass
Cover of the book Eater of Hearts by Marilynn Brass, Sheila Brass
Cover of the book Starry-Eyed by Marilynn Brass, Sheila Brass
Cover of the book Closer by Marilynn Brass, Sheila Brass
Cover of the book Tiffin by Marilynn Brass, Sheila Brass
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy