Hello, Jell-O!

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets: A Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Quick & Easy
Cover of the book Hello, Jell-O! by Victoria Belanger, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Victoria Belanger ISBN: 9781607741121
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 28, 2012
Imprint: Ten Speed Press Language: English
Author: Victoria Belanger
ISBN: 9781607741121
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 28, 2012
Imprint: Ten Speed Press
Language: English

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.

A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters.

In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook.

Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.

A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters.

In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook.

Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).

More books from Quick & Easy

Cover of the book Date Night Dinners by Victoria Belanger
Cover of the book Quiche Recipes by Victoria Belanger
Cover of the book Ruckzuck Küche by Victoria Belanger
Cover of the book Jamie's 30-Minute Meals by Victoria Belanger
Cover of the book New Kitchen by Victoria Belanger
Cover of the book Vegane Snacks by Victoria Belanger
Cover of the book Short takes by Victoria Belanger
Cover of the book Cambodian Cooking by Victoria Belanger
Cover of the book The New Essentials Cookbook by Victoria Belanger
Cover of the book La Cuisine à quatre mains by Victoria Belanger
Cover of the book Chili Recipes by Victoria Belanger
Cover of the book Japanese Recipes Cookbook by Victoria Belanger
Cover of the book Ayuno Intermitente: la última guía para perder peso y mantenerse saludable by Victoria Belanger
Cover of the book Cook Your Butt Off! by Victoria Belanger
Cover of the book Deliciously Ella by Victoria Belanger
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy