Herbs

Delicious Recipes and Growing Tips to Transform Your Food

Nonfiction, Home & Garden, Gardening, Herbs, Food & Drink, Herbs & Spices, Entertaining
Cover of the book Herbs by Judith Hann, Watkins Media
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Author: Judith Hann ISBN: 9781848993433
Publisher: Watkins Media Publication: September 19, 2017
Imprint: Nourish Language: English
Author: Judith Hann
ISBN: 9781848993433
Publisher: Watkins Media
Publication: September 19, 2017
Imprint: Nourish
Language: English

Herbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb garden or simple pots on the windowsill – with delicious, imaginative recipes - 120 recipes in all. Find dish inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:

• Pestos, made with a variety of herbs
• Herb syrups and sugars
• Herb ices
• Preserving recipes with herb flavourings
• Herb cheeses, and many more

Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Herbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb garden or simple pots on the windowsill – with delicious, imaginative recipes - 120 recipes in all. Find dish inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:

• Pestos, made with a variety of herbs
• Herb syrups and sugars
• Herb ices
• Preserving recipes with herb flavourings
• Herb cheeses, and many more

Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.

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