High Pressure Processing of Food

Principles, Technology and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book High Pressure Processing of Food by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781493932344
Publisher: Springer New York Publication: January 28, 2016
Imprint: Springer Language: English
Author:
ISBN: 9781493932344
Publisher: Springer New York
Publication: January 28, 2016
Imprint: Springer
Language: English

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

More books from Springer New York

Cover of the book Alcohol Education and Young Offenders by
Cover of the book Learning to Read and Write in One Elementary School by
Cover of the book Nanomicrobiology by
Cover of the book Digital Signal Processing for In-Vehicle Systems and Safety by
Cover of the book Extrasynaptic GABAA Receptors by
Cover of the book Cesarean Section by
Cover of the book Modeling Phase Transitions in the Brain by
Cover of the book Lectures on Sphere Arrangements – the Discrete Geometric Side by
Cover of the book Residue Reviews by
Cover of the book Designing Public Procurement Policy in Developing Countries by
Cover of the book Cholesterol Transporters of the START Domain Protein Family in Health and Disease by
Cover of the book Discrete-Time Control System Design with Applications by
Cover of the book Optimization by GRASP by
Cover of the book Principles of Anticancer Drug Development by
Cover of the book Video Image Detection Systems Installation Performance Criteria by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy