Hip Kosher

175 Easy-to-Prepare Recipes for Today's Kosher Cooks

Nonfiction, Food & Drink
Cover of the book Hip Kosher by Ronnie Fein, Hachette Books
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Author: Ronnie Fein ISBN: 9780786732197
Publisher: Hachette Books Publication: February 23, 2009
Imprint: Da Capo Lifelong Books Language: English
Author: Ronnie Fein
ISBN: 9780786732197
Publisher: Hachette Books
Publication: February 23, 2009
Imprint: Da Capo Lifelong Books
Language: English

Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides comprehensive sources.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides comprehensive sources.

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