Historic Restaurants of Washington, D.C.

Capital Eats

Nonfiction, History, Americas, United States, Food & Drink
Cover of the book Historic Restaurants of Washington, D.C. by John DeFerrari, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John DeFerrari ISBN: 9781625845818
Publisher: Arcadia Publishing Inc. Publication: September 10, 2013
Imprint: The History Press Language: English
Author: John DeFerrari
ISBN: 9781625845818
Publisher: Arcadia Publishing Inc.
Publication: September 10, 2013
Imprint: The History Press
Language: English
While today, foodies flock to the flavors of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital's eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the array of dishes to tempt hungry residents was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, "Streets of Washington" blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
While today, foodies flock to the flavors of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital's eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the array of dishes to tempt hungry residents was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, "Streets of Washington" blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.

More books from Arcadia Publishing Inc.

Cover of the book Togus, Down in Maine by John DeFerrari
Cover of the book The Decade by John DeFerrari
Cover of the book West Bloomfield and the Tri-Cities by John DeFerrari
Cover of the book Evansville by John DeFerrari
Cover of the book Company Towns of Michigan's Upper Peninsula by John DeFerrari
Cover of the book Gators and Seminoles by John DeFerrari
Cover of the book Mingo Junction by John DeFerrari
Cover of the book Stennis Space Center by John DeFerrari
Cover of the book Remarkable Women of Stockton by John DeFerrari
Cover of the book Broadmoor Village by John DeFerrari
Cover of the book Preston by John DeFerrari
Cover of the book Hudson-Fulton Celebration of 1909 by John DeFerrari
Cover of the book Gardiner and Lake Minnewaska by John DeFerrari
Cover of the book Detour Nebraska by John DeFerrari
Cover of the book Wicked Ottawa County, Michigan by John DeFerrari
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy