Home Cooking with Jean-Georges

My Favorite Simple Recipes: A Cookbook

Nonfiction, Food & Drink, International, European, French, Entertaining, Holiday, Quick & Easy
Cover of the book Home Cooking with Jean-Georges by Jean-Georges Vongerichten, Genevieve Ko, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jean-Georges Vongerichten, Genevieve Ko ISBN: 9780307953285
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: November 15, 2011
Imprint: Clarkson Potter Language: English
Author: Jean-Georges Vongerichten, Genevieve Ko
ISBN: 9780307953285
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: November 15, 2011
Imprint: Clarkson Potter
Language: English

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.

Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.

A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.

With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.

Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.

A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.

With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

More books from Quick & Easy

Cover of the book Southern Living: Ultimate Quick & Easy Cookbook by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book The Ultimate Rice Cooker Cookbook: 25 Amazing Recipes You Can Make In Your Rice Cooker At Home! by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Cultured Food in a Jar by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Delicious Vegan Lunch Recipes by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Vegetarian Classics by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Paleo Recipes by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book 50 Fantastic Smoothies by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Slow Cooker Cooking by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Das ultimative Studentenkochbuch by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Weihnachtsbäckerei by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Ultimate Kitchen Hacks - The Collection by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book Quick & Easy Recipes for Desserts by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book The Complete Idiot's Guide to Cooking—for Guys by Jean-Georges Vongerichten, Genevieve Ko
Cover of the book The Snacking Dead by Jean-Georges Vongerichten, Genevieve Ko
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy