Home Cooking with Trisha Yearwood

Stories and Recipes to Share with Family and Friends: A Cookbook

Nonfiction, Food & Drink, International, USA, Quick & Easy
Cover of the book Home Cooking with Trisha Yearwood by Trisha Yearwood, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Trisha Yearwood ISBN: 9780307984975
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 27, 2011
Imprint: Clarkson Potter Language: English
Author: Trisha Yearwood
ISBN: 9780307984975
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 27, 2011
Imprint: Clarkson Potter
Language: English

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.

Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).

Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.

You don’t have to be a southerner to enjoy Yearwood family specialties such as:

• Hot Corn Dip
• Cornbread Salad with French Dressing
• Baked Bean Casserole
• Jambalaya
• Pumpkin Roll
• Old Fashioned Strawberry Shortcake

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.

Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).

Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.

You don’t have to be a southerner to enjoy Yearwood family specialties such as:

• Hot Corn Dip
• Cornbread Salad with French Dressing
• Baked Bean Casserole
• Jambalaya
• Pumpkin Roll
• Old Fashioned Strawberry Shortcake

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

More books from Quick & Easy

Cover of the book How to Cook the Right Way at Christmas ? by Trisha Yearwood
Cover of the book Mug Cakes: Quick and Easy Single-Serving Microwavable Dessert Recipes by Trisha Yearwood
Cover of the book One Pot Wonders by Trisha Yearwood
Cover of the book 50 Shades of Spice..Ramsay's offensively hot curry book! by Trisha Yearwood
Cover of the book The Slow Cooker Dinner Is Ready: Open the Door to Delicious Aromas by Trisha Yearwood
Cover of the book A Texan in the Kitchen ~ Autumn Recipes by Trisha Yearwood
Cover of the book Pillsbury The Big Book of Easy Baking with Refrigerated Dough by Trisha Yearwood
Cover of the book Country Heaven Cookbook: Family Recipes & Remembrances by Trisha Yearwood
Cover of the book Mini Malysian Favourites by Trisha Yearwood
Cover of the book Easy Vegetarian Cooking: 100 - 5 Ingredients or Less, Easy and Delicious Vegetarian Recipes by Trisha Yearwood
Cover of the book Tartas by Trisha Yearwood
Cover of the book The Picky Palate Cookbook by Trisha Yearwood
Cover of the book Good Food: 30-minute Suppers by Trisha Yearwood
Cover of the book Twisted: The Cookbook by Trisha Yearwood
Cover of the book Sweet & Simple: Dessert for Two by Trisha Yearwood
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy