Home Freezing Handbook

All You Need to Know to Prepare and Freeze over 200 Everyday Foods

Nonfiction, Food & Drink, Canning & Preserving, Reference
Cover of the book Home Freezing Handbook by Carol Bowen, Grub Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Carol Bowen ISBN: 9781908117687
Publisher: Grub Street Publishing Publication: April 16, 2008
Imprint: Grub Street Cookery Language: English
Author: Carol Bowen
ISBN: 9781908117687
Publisher: Grub Street Publishing
Publication: April 16, 2008
Imprint: Grub Street Cookery
Language: English

The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.

In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food.

Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times.

These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you’ll save both food and money with any meal!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.

In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food.

Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times.

These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you’ll save both food and money with any meal!

More books from Grub Street Publishing

Cover of the book Sicilian Food by Carol Bowen
Cover of the book A Delicious Way to Earn a Living by Carol Bowen
Cover of the book Buccaneer Boys by Carol Bowen
Cover of the book No Parachute by Carol Bowen
Cover of the book Hurricane R4118 by Carol Bowen
Cover of the book Poles in Defence of Britain by Carol Bowen
Cover of the book Malta Spitfire Pilot by Carol Bowen
Cover of the book Marguerite Patten by Carol Bowen
Cover of the book Dennis 'Hurricane' David by Carol Bowen
Cover of the book Heroic Endeavour by Carol Bowen
Cover of the book The Lightning Boys by Carol Bowen
Cover of the book How to Cook from A–Z by Carol Bowen
Cover of the book Test Pilot by Carol Bowen
Cover of the book An Omelette and a Glass of Wine by Carol Bowen
Cover of the book The Yogurt Cookbook by Carol Bowen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy