Author: | Dario Downey | ISBN: | 9781482881592 |
Publisher: | Partridge Publishing Singapore | Publication: | November 17, 2016 |
Imprint: | Partridge Publishing Singapore | Language: | English |
Author: | Dario Downey |
ISBN: | 9781482881592 |
Publisher: | Partridge Publishing Singapore |
Publication: | November 17, 2016 |
Imprint: | Partridge Publishing Singapore |
Language: | English |
Why homemade? Making your own homemade food is more than just eating a meal. It also involves creating your very own brand including all the extras! We get to save money! We get to choose our own ingredientshealthier ingredients! We get to control what we eat for our family! We get to eat with our family together! This book is aimed at introducing the ease and flavor of making homemade one-pan meals with combinations of different styles and recipes. You do not require any kind of special ingredients. You can just follow some simple steps with the simplest of the ingredients to create your very own style of one-pan meal. The introductory information about homemade one-pan meal Some unique styles of one-pan meals for making different varieties of ice cream A set of delicious recipes for making one-pan meals Selection of simple ingredients to be used
Why homemade? Making your own homemade food is more than just eating a meal. It also involves creating your very own brand including all the extras! We get to save money! We get to choose our own ingredientshealthier ingredients! We get to control what we eat for our family! We get to eat with our family together! This book is aimed at introducing the ease and flavor of making homemade one-pan meals with combinations of different styles and recipes. You do not require any kind of special ingredients. You can just follow some simple steps with the simplest of the ingredients to create your very own style of one-pan meal. The introductory information about homemade one-pan meal Some unique styles of one-pan meals for making different varieties of ice cream A set of delicious recipes for making one-pan meals Selection of simple ingredients to be used