Honey & Co.
The Cookbook
Nonfiction, Food & Drink, International, European, Middle Eastern, Mediterranean
| Author: | Itamar Srulovich, Sarit Packer | ISBN: | 9780316337168 |
| Publisher: | Little, Brown and Company | Publication: | May 5, 2015 |
| Imprint: | Little, Brown and Company | Language: | English |
| Author: | Itamar Srulovich, Sarit Packer |
| ISBN: | 9780316337168 |
| Publisher: | Little, Brown and Company |
| Publication: | May 5, 2015 |
| Imprint: | Little, Brown and Company |
| Language: | English |
Named Cookbook of the Year by the Sunday Times (UK)
Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015
The Guild of Food Writer's (UK) Award Winner for Best First Book
"Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve.
Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.
Named Cookbook of the Year by the Sunday Times (UK)
Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015
The Guild of Food Writer's (UK) Award Winner for Best First Book
"Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve.
Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.
