Hors d'Oeuvre and Canapés

Nonfiction, Food & Drink, Entertaining, Appetizers, Professional
Cover of the book Hors d'Oeuvre and Canapés by James Beard, Open Road Media
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: James Beard ISBN: 9781504004541
Publisher: Open Road Media Publication: May 5, 2015
Imprint: Open Road Media Language: English
Author: James Beard
ISBN: 9781504004541
Publisher: Open Road Media
Publication: May 5, 2015
Imprint: Open Road Media
Language: English

A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink.

James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.
Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest.

Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink.

James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.
Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest.

Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”

More books from Open Road Media

Cover of the book Murder in Little Egypt by James Beard
Cover of the book Point of No Return by James Beard
Cover of the book To Let by James Beard
Cover of the book Mansfield Park by James Beard
Cover of the book The Unspeakable Crimes of Dr. Petiot by James Beard
Cover of the book Watchtower by James Beard
Cover of the book Victoria and Albert by James Beard
Cover of the book Fleet of Stars by James Beard
Cover of the book Moongather by James Beard
Cover of the book The Fifties by James Beard
Cover of the book The Song of the Lark by James Beard
Cover of the book The Margery Sharp Collection Volume One by James Beard
Cover of the book The Winter People by James Beard
Cover of the book The Mafia Chronicles by James Beard
Cover of the book Casanova Crimes by James Beard
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy