Hospitality Supervision and Leadership Level 3

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Vocational, Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Hospitality Supervision and Leadership Level 3 by Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, Hodder Education
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Author: Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan ISBN: 9781471847530
Publisher: Hodder Education Publication: July 31, 2015
Imprint: Hodder Education Language: English
Author: Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan
ISBN: 9781471847530
Publisher: Hodder Education
Publication: July 31, 2015
Imprint: Hodder Education
Language: English

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource

Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.
- Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources
- Develops understanding of the assessment requirements with clear explanations of all criteria
- Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities
- Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource

Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.
- Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources
- Develops understanding of the assessment requirements with clear explanations of all criteria
- Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities
- Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding

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