The Theory of Hospitality and Catering Thirteenth Edition

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Vocational, Food & Drink, Reference
Cover of the book The Theory of Hospitality and Catering Thirteenth Edition by David Foskett, Patricia Paskins, Andrew Pennington, Hodder Education
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Foskett, Patricia Paskins, Andrew Pennington ISBN: 9781471864940
Publisher: Hodder Education Publication: August 1, 2016
Imprint: Hodder Education Language: English
Author: David Foskett, Patricia Paskins, Andrew Pennington
ISBN: 9781471864940
Publisher: Hodder Education
Publication: August 1, 2016
Imprint: Hodder Education
Language: English

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues.

Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students.

- Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste.
- Considers latest trends and developments, including the use and impact of social media.
- Updated to reflect up-to-date legislative requirements, including new allergen legislation.
- Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues.

Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students.

- Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste.
- Considers latest trends and developments, including the use and impact of social media.
- Updated to reflect up-to-date legislative requirements, including new allergen legislation.
- Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.

More books from Hodder Education

Cover of the book AQA A-level Economics Student Guide 3: Individuals, firms, markets and market failure by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book English Legal System Eighth Edition by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book OCR GCSE (9-1) Citizenship Studies by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book Enquiring History: The Russian Revolution 1894-1924 by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book Study and Revise for AS/A-level: The Taming of the Shrew by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book Study and Revise: AQA Poetry Anthology: Love and Relationships by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book OCR A-level Economics Student Guide 3: Microeconomics 2 by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book How to Pass National 5 History: Second Edition by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book Latin for Common Entrance 13+ Exam Practice Questions Level 3 by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book AQA GCSE History: Health and the People by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book Science for Common Entrance: Physics by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book My Revision Notes: Edexcel AS Biology B by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book Access to History: China 1839-1997 by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book Hodder GCSE History for Edexcel: Russia and the Soviet Union, 1917-41 by David Foskett, Patricia Paskins, Andrew Pennington
Cover of the book Higher RMPS: Religious & Philosophical Questions: Second Edition by David Foskett, Patricia Paskins, Andrew Pennington
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy