Hot Coals

A User's Guide to Mastering Your Kamado Grill

Nonfiction, Food & Drink, Appliances
Cover of the book Hot Coals by Jeroen Hazebroek, Leonard Elenbaas, ABRAMS
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Author: Jeroen Hazebroek, Leonard Elenbaas ISBN: 9781613128800
Publisher: ABRAMS Publication: May 12, 2015
Imprint: Stewart, Tabori & Chang Language: English
Author: Jeroen Hazebroek, Leonard Elenbaas
ISBN: 9781613128800
Publisher: ABRAMS
Publication: May 12, 2015
Imprint: Stewart, Tabori & Chang
Language: English

         
               
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.
               
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

         
               
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.
               
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

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