Hot Peppers

The Story of Cajuns and Capsicum

Nonfiction, Food & Drink, International, Cajun & Creole, Travel, United States, South, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Hot Peppers by Richard Schweid, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Richard Schweid ISBN: 9780807889664
Publisher: The University of North Carolina Press Publication: November 15, 2009
Imprint: The University of North Carolina Press Language: English
Author: Richard Schweid
ISBN: 9780807889664
Publisher: The University of North Carolina Press
Publication: November 15, 2009
Imprint: The University of North Carolina Press
Language: English

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.

This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.

This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

More books from The University of North Carolina Press

Cover of the book Roman Catholics and Shi'i Muslims by Richard Schweid
Cover of the book Parting by Richard Schweid
Cover of the book The Woodwright’s Guide by Richard Schweid
Cover of the book Havana and the Atlantic in the Sixteenth Century by Richard Schweid
Cover of the book The Promise of Patriarchy by Richard Schweid
Cover of the book Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin by Richard Schweid
Cover of the book Their Highest Potential by Richard Schweid
Cover of the book Time in Ezra Pound's Work by Richard Schweid
Cover of the book Piero Gleijeses' International History of the Cold War in Southern Africa, Omnibus E-Book by Richard Schweid
Cover of the book Guardians of Empire by Richard Schweid
Cover of the book Popular Religion in Late Saxon England by Richard Schweid
Cover of the book Kingdom to Commune by Richard Schweid
Cover of the book Tuskegee's Truths by Richard Schweid
Cover of the book Tar Heel History on Foot by Richard Schweid
Cover of the book Wallace Stevens and Poetic Theory by Richard Schweid
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy