Hot Peppers

The Story of Cajuns and Capsicum

Nonfiction, Food & Drink, International, Cajun & Creole, Travel, United States, South, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Hot Peppers by Richard Schweid, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Richard Schweid ISBN: 9780807889664
Publisher: The University of North Carolina Press Publication: November 15, 2009
Imprint: The University of North Carolina Press Language: English
Author: Richard Schweid
ISBN: 9780807889664
Publisher: The University of North Carolina Press
Publication: November 15, 2009
Imprint: The University of North Carolina Press
Language: English

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.

This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.

This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

More books from The University of North Carolina Press

Cover of the book The Fredericksburg Campaign by Richard Schweid
Cover of the book The First American Frontier by Richard Schweid
Cover of the book The New Vegetarian South by Richard Schweid
Cover of the book North Carolina Through Four Centuries by Richard Schweid
Cover of the book Breaking Loose Together by Richard Schweid
Cover of the book Southern Cultures: Remembering the Civil War Issue by Richard Schweid
Cover of the book A Tree Accurst by Richard Schweid
Cover of the book English Common Law in the Age of Mansfield by Richard Schweid
Cover of the book Southeastern Geographer by Richard Schweid
Cover of the book The Crisis of Argentine Capitalism by Richard Schweid
Cover of the book A Golden Haze of Memory by Richard Schweid
Cover of the book The Press Gang by Richard Schweid
Cover of the book The Gymnasium of Virtue by Richard Schweid
Cover of the book Modernization as Ideology by Richard Schweid
Cover of the book Ambiguous Discourse by Richard Schweid
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy