Hot Sauce Nation

America's Burning Obsession

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Cultural Studies, Popular Culture
Cover of the book Hot Sauce Nation by Denver Nicks, Denver Nicks, Chicago Review Press
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Author: Denver Nicks, Denver Nicks ISBN: 9781613731871
Publisher: Chicago Review Press Publication: October 1, 2016
Imprint: Chicago Review Press Language: English
Author: Denver Nicks, Denver Nicks
ISBN: 9781613731871
Publisher: Chicago Review Press
Publication: October 1, 2016
Imprint: Chicago Review Press
Language: English

Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces. Today, the fast-growing hot sauce industry has made it into everything from salsa to barbecue, buffalo wings, chocolates, and cocktails, inspiring passionate romances and changing people's lives along the way. With fascinating detours into science, history, and current events, as well as stories of the people who make, use, sell, and love hot sauce, this flavorful volume explores the unique hold the condiment has on the American heart.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces. Today, the fast-growing hot sauce industry has made it into everything from salsa to barbecue, buffalo wings, chocolates, and cocktails, inspiring passionate romances and changing people's lives along the way. With fascinating detours into science, history, and current events, as well as stories of the people who make, use, sell, and love hot sauce, this flavorful volume explores the unique hold the condiment has on the American heart.

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