How To Bake And Ice Petit Fours

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Baking
Cover of the book How To Bake And Ice Petit Fours by Brenda Van Niekerk, Brenda Van Niekerk
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Author: Brenda Van Niekerk ISBN: 9781476336138
Publisher: Brenda Van Niekerk Publication: June 1, 2012
Imprint: Smashwords Edition Language: English
Author: Brenda Van Niekerk
ISBN: 9781476336138
Publisher: Brenda Van Niekerk
Publication: June 1, 2012
Imprint: Smashwords Edition
Language: English

A petit four is a small confectionery generally served as part of dessert or eaten with coffee.

Some of the recipes within the book:

Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And
Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......

This recipe book contains delicious, easy to follow recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A petit four is a small confectionery generally served as part of dessert or eaten with coffee.

Some of the recipes within the book:

Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And
Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......

This recipe book contains delicious, easy to follow recipes.

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