How to Cook and Keep on Cooking

Nonfiction, Food & Drink, Reference
Cover of the book How to Cook and Keep on Cooking by Simon Boyle, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Simon Boyle ISBN: 9781473565272
Publisher: Ebury Publishing Publication: December 6, 2018
Imprint: Ebury Digital Language: English
Author: Simon Boyle
ISBN: 9781473565272
Publisher: Ebury Publishing
Publication: December 6, 2018
Imprint: Ebury Digital
Language: English

Cooking the basics, with confidence!

Have you always wanted to learn how to cook, but don't know where to start?

Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill.

Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!

The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all.

So why not take the first step? Start cooking today!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking the basics, with confidence!

Have you always wanted to learn how to cook, but don't know where to start?

Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill.

Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!

The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all.

So why not take the first step? Start cooking today!

More books from Ebury Publishing

Cover of the book Country Matters by Simon Boyle
Cover of the book Acne and Rosacea by Simon Boyle
Cover of the book Good Food: Bakes & Cakes by Simon Boyle
Cover of the book My Kitchen Table: 100 Sweet Treats and Puds by Simon Boyle
Cover of the book A Cornish Girl by Simon Boyle
Cover of the book Blushing at Both Ends by Simon Boyle
Cover of the book Nico: Life And Lies Of An Icon by Simon Boyle
Cover of the book Passion Of Isis by Simon Boyle
Cover of the book Good Food: Budget Dishes by Simon Boyle
Cover of the book Doctor Who and the Cybermen by Simon Boyle
Cover of the book Brothers in War by Simon Boyle
Cover of the book No Way Out by Simon Boyle
Cover of the book Aromatherapy During Your Pregnancy by Simon Boyle
Cover of the book Dramatic Affairs: Black Lace Classics by Simon Boyle
Cover of the book Great British Bake Off: Christmas by Simon Boyle
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy