How to Cook Everything (Completely Revised 10th Anniversary Edition)

2,000 Simple Recipes for Great Food

Nonfiction, Food & Drink
Cover of the book How to Cook Everything (Completely Revised 10th Anniversary Edition) by Mark Bittman, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Bittman ISBN: 9780544186880
Publisher: HMH Books Publication: February 10, 2011
Imprint: Houghton Mifflin Harcourt Language: English
Author: Mark Bittman
ISBN: 9780544186880
Publisher: HMH Books
Publication: February 10, 2011
Imprint: Houghton Mifflin Harcourt
Language: English

Today's Favorite Kitchen Companion—Revised and Better Than Ever

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
Lisa Loeb, singer/songwriter

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Today's Favorite Kitchen Companion—Revised and Better Than Ever

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
Lisa Loeb, singer/songwriter

More books from HMH Books

Cover of the book The Sisters Eight Series by Mark Bittman
Cover of the book Milo Speck, Accidental Agent by Mark Bittman
Cover of the book The Best American Nonrequired Reading 2019 by Mark Bittman
Cover of the book Madeleine Is Sleeping by Mark Bittman
Cover of the book The Town of Turtle by Mark Bittman
Cover of the book Built to Last by Mark Bittman
Cover of the book Ten by Mark Bittman
Cover of the book Agatha Parrot and the Heart of Mud by Mark Bittman
Cover of the book The Thing about Thugs by Mark Bittman
Cover of the book Blurred Lines by Mark Bittman
Cover of the book Curious George Curious You: On Your Way! (Read-aloud) by Mark Bittman
Cover of the book CliffsNotes Biology Quick Review Third Edition by Mark Bittman
Cover of the book Curious Baby My First Words at the Farm by Mark Bittman
Cover of the book Improv Nation by Mark Bittman
Cover of the book Inside Scientology by Mark Bittman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy