How to Cook from A–Z

All You Need to Know to Prepare Over 150 Everyday Foods

Nonfiction, Food & Drink, Reference
Cover of the book How to Cook from A–Z by Janet Macdonald, Grub Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janet Macdonald ISBN: 9781909808355
Publisher: Grub Street Publishing Publication: April 16, 2008
Imprint: Grub Street Cookery Language: English
Author: Janet Macdonald
ISBN: 9781909808355
Publisher: Grub Street Publishing
Publication: April 16, 2008
Imprint: Grub Street Cookery
Language: English

Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry.

Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated.

Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry.

Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated.

Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.

More books from Grub Street Publishing

Cover of the book The Quick and the Dead by Janet Macdonald
Cover of the book Coastal Dawn by Janet Macdonald
Cover of the book Brotherhood of the Skies by Janet Macdonald
Cover of the book September Evening by Janet Macdonald
Cover of the book The Yogurt Cookbook by Janet Macdonald
Cover of the book The Perfect Pickle Book by Janet Macdonald
Cover of the book Under the Guns of the Kaiser's Aces by Janet Macdonald
Cover of the book My Golden Flying Years by Janet Macdonald
Cover of the book Essentially Aubergines by Janet Macdonald
Cover of the book Wolfpack Warriors by Janet Macdonald
Cover of the book Park by Janet Macdonald
Cover of the book Lulu's Provençal Table by Janet Macdonald
Cover of the book The Spitfire Smiths by Janet Macdonald
Cover of the book Churchill's Navigator by Janet Macdonald
Cover of the book Hurricane R4118 Revisited by Janet Macdonald
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy