How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before

How To Cook Everything In A Jiffy, #4

Nonfiction, Food & Drink, Outdoor, Quick & Easy
Cover of the book How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before by Prasenjeet Kumar, Prasenjeet
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Author: Prasenjeet Kumar ISBN: 9781513087153
Publisher: Prasenjeet Publication: May 9, 2015
Imprint: Language: English
Author: Prasenjeet Kumar
ISBN: 9781513087153
Publisher: Prasenjeet
Publication: May 9, 2015
Imprint:
Language: English

Never boiled an egg before but want to learn the magic art of cooking?

Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this easiest cookbook on earth teaches you to survive all situations with ease. 

Where this book scores over other “How To” cookbooks is the structured manner in which it follows a step by step “graduation” process.

Most uniquely, the book teaches the concept of “sequencing and parallel processing” in cooking to enable busy people to create a 3-4 course meal in less than 30 minutes.

The book is fun and entertaining to read with the author sharing his own personal story of bumbling about in the wonderlands of cooking, with wit and humour.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Never boiled an egg before but want to learn the magic art of cooking?

Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this easiest cookbook on earth teaches you to survive all situations with ease. 

Where this book scores over other “How To” cookbooks is the structured manner in which it follows a step by step “graduation” process.

Most uniquely, the book teaches the concept of “sequencing and parallel processing” in cooking to enable busy people to create a 3-4 course meal in less than 30 minutes.

The book is fun and entertaining to read with the author sharing his own personal story of bumbling about in the wonderlands of cooking, with wit and humour.

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