How to Cook Pork

Nonfiction, Food & Drink, Meats & Dairy, Game, Meat, Reference
Cover of the book How to Cook Pork by Xander Moran, Axel Publishing
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Author: Xander Moran ISBN: 1230000124065
Publisher: Axel Publishing Publication: April 14, 2013
Imprint: Language: English
Author: Xander Moran
ISBN: 1230000124065
Publisher: Axel Publishing
Publication: April 14, 2013
Imprint:
Language: English

Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this book will focus on fresh meat. Pork can be eaten and prepared in various forms: cooked, cured, smoked, roasted, broiling, grilling, steaming/grilling, sauté, stir fry, pan broil, braise and as a stew. In this guide you can find different methods on how to handle, cook, and store pork.

Scroll up... and click on "Buy Now" to deliver almost instantly to your Nook or other reading device.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this book will focus on fresh meat. Pork can be eaten and prepared in various forms: cooked, cured, smoked, roasted, broiling, grilling, steaming/grilling, sauté, stir fry, pan broil, braise and as a stew. In this guide you can find different methods on how to handle, cook, and store pork.

Scroll up... and click on "Buy Now" to deliver almost instantly to your Nook or other reading device.

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