How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes by Fannie Merritt Farmer, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fannie Merritt Farmer ISBN: 9781473355644
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Vintage Cookery Books Language: English
Author: Fannie Merritt Farmer
ISBN: 9781473355644
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Vintage Cookery Books
Language: English

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes", "Arlington Asparagus", "Asparagus Mousselaine", "Lima Beans FermiƩre", "Brussels Sprouts with Celery", "Brussels Sprouts with Chestnuts", "Smothered Cabbage", "Mint Glazed Carrots with Peas", etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes", "Arlington Asparagus", "Asparagus Mousselaine", "Lima Beans FermiƩre", "Brussels Sprouts with Celery", "Brussels Sprouts with Chestnuts", "Smothered Cabbage", "Mint Glazed Carrots with Peas", etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.

More books from Read Books Ltd.

Cover of the book Contributions to the Theory of Natural Selection by Fannie Merritt Farmer
Cover of the book Perfumes and Spices by Fannie Merritt Farmer
Cover of the book Songs of a Sourdough by Fannie Merritt Farmer
Cover of the book The Children's Book of Gardening - Illustrated by Cayley-Robinson by Fannie Merritt Farmer
Cover of the book New Mexico - A Guide To The Colorful State by Fannie Merritt Farmer
Cover of the book The Farm Workshop - With Information on Tools and Buildings by Fannie Merritt Farmer
Cover of the book In This Our Life by Fannie Merritt Farmer
Cover of the book Dainty Work for Busy Fingers - A Book of Needlework, Knitting and Crochet for Girls by Fannie Merritt Farmer
Cover of the book Historical Materialism by Fannie Merritt Farmer
Cover of the book The Old Ladies by Fannie Merritt Farmer
Cover of the book Upon The Dull Earth by Fannie Merritt Farmer
Cover of the book The Eggs of the Silver Moon (Cryptofiction Classics - Weird Tales of Strange Creatures) by Fannie Merritt Farmer
Cover of the book A Novice on the Nile - Big Game Hunting in the Sudan by Fannie Merritt Farmer
Cover of the book Kate Greenaway's Book of Games by Fannie Merritt Farmer
Cover of the book The Book of Cheese by Fannie Merritt Farmer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy